The Vision of Chef Simpson
Owner and chef Simpson Rodrigues has roots in the city of Mumbai, a place he described as “a financial hub” where people from all over India visit at some point in their lifetime. After completing his degree in culinary studies at Mumbai University and gaining experience in management and cuisine, it was a long-time dream to open a restaurant of his own, delivering the flavors of his upbringing.
That dream became reality in 2015 with his first restaurant, Biryani Express, in North Carolina. In 2017, he extended this culinary journey to Harrison, New Jersey, with a second Biryani Express location. After the closure of these businesses, he had a vision to further his career in the restaurant business.
Experience India’s Rich Heritage on Every Plate
The restaurant’s aim is to cater to both the local Indian community seeking the flavors of home and adventurous diners eager to explore new cuisine, making Mumbai Maskaa a go-to destination for everyone. The journey begins as one enters the restaurant, where the ambiance is a harmonious blend of modern sophistication and classical charm. As described by Simpson, the menu is “a love letter to the city of Mumbai.”
Upon entering the restaurant, one will be immersed in a world where centuries-old recipes are intertwined to create a mosaic of flavors, and each dish narrates Mumbai’s rich and colorful history. The mixed cuisine represents India as a whole, showcasing how people from different parts of the country bring their unique flavors and twists to Mumbai.
